Monday~ Tacos
Tuesday~ Baked Chicken
Wednesday~ Spaghetti
Thursday~ Pork Chops
Friday~ Pizza
Saturday~ Grilled Cheese & Tomato Soup
What’s on the menu at your house this week?
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Weekly Menu Plan Jan 28- Feb 2
Archives for January 2013
Weekly Menu Jan 21-26
I hope you had a lovely week last week! Things were kind of rough here. We had to replace the water heater, and Thursday we finally had a lovely snow! Yay! The downside was we lost power for about 15 hours. Thankfully we have the fireplace, and were able to stay semi-warm with that. We have a propane heater similar to this one, but we hadn’t had the tank filled yet. We had that done this weekend though, since it’s supposed to be really cold this week.
Here’s our supper menu for the week!
Monday~ Country Ham
Tuesday~ Chicken and “Dunklings” as Lucas would say. 🙂
Wednesday~ StirFry
Thursday~ Cubed Steak
Friday~ Pizza
Saturday~ Grilled Cheese and Tomato Soup
Do you have your menu planned?
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Weekly Menu 1/14-19
Monday~ Shepherd’s Pie
Tuesday~ Tacos
Wednesday~ Spaghetti
Thursday~ Fried Chicken
Friday~ Pizza
Saturday~ Grilled Cheese & Tomato Soup
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Well, back to the old grind!
We started back to school last Wednesday after about a 3 week break. I admit, it’s been slow going trying to get back into the groove of things. No one really wants to work, and I don’t feel like teaching. We’ll get into a good routine soon, though. It always takes a little time. Issac has decided he wanted to use Switched on Schoolhouse again for his work. I don’t much care for it because he reads his lessons too quickly, and when it comes time to answer the questions, he doesn’t remember the answer and doesn’t take the time to look. Oy.
I don’t remember if I posted what I got for Christmas. Take a looky-loo!
Aren’t they prettyful? I’m SO stoked! I usually only drink 1 or 2 cups of coffee per day, so the Keurig is super handy. My kids keep trying to get me to make them coffee every day, but this baby is MINE! I’m loving my new convection toaster oven as well. It even has a built in rotisserie, see?!
This was my first time ever using a rotisserie, so I need to work on my, uh, forking skills. I had to take it out and redo it because it was flopping weird when it turned. The chicken came out moist and delicious, though, so that’s what matters, right? I had to use some cotton yarn from my stash because I forgot to get any butcher’s twine.
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In case you didn’t notice…
I renamed my blog today. Frugal Wannabe just didn’t seem fitting for me anymore. Not because I don’t try to be frugal, but I just wasn’t really posting about anything related to that. I feel like the new name suits me and my blogging needs better. Now I feel like I can blog about anything and not feel like a poser or something. LOL I hope you continue to stick around!
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Weekly Menu Jan 6-12
Sunday~ Chili with baked potatoes
Monday~ Pork Chops
Tuesday~ Cubed Steak
Wednesday~ Rotisserie Chicken
Thursday~ Country Ham
Friday~ Pizza
Saturday~ Grilled Cheese and Tomato Soup
I got a convection toaster oven for Christmas, and it came with a rotisserie attachment thing, so I’ll be doing that to the chicken myself. I’m a bit nervous and excited to try it! Anyone have any tips/suggestions for rotisserie?!
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